Some times, we need a little light shed on the whole argument. Some times, people argue about stupid stuff. This is no different. Which one is better? PC vs Mac? Well, to tell you the truth, it's really a matter of preference.
There is nothing you can't do on a PC that you can't do on a Mac. Just some times, it's easier on one than the other. The majority of the games are made for PC, but Macs weren't really built for gaming in mind in the first place. With that in mind, you can still play any PC game on a Mac with a certain program.
I've heard it all before. This reason vs that reason. Well, I've got news for you. News Flash. People will find something to complain about, even if it's a free item or service. What's the worst argument I've heard so far? Well, for starters, someone told me that they hated Microsoft because of the Proprietary Drivers. Yeah, Proprietary Drivers is what's driving them away from Microsoft. Seriously. Nearly every hardware for PC has Proprietary Drivers, yet at the same time, Mac has.....Gasp.....Proprietary Parts.
I'd have to say if one was worse than the other, I"d have to say Proprietary Parts. Why? Because, if a company, like Apple, creates a part and they patent it, they can charge what ever they want for the part. Thus, the reason why Macs are over priced. I can get twice as much ram and better ram for that matter, a faster processor, and a better video card in a PC Laptop vs a Mac Book Pro that's maxed out.
So, all you people that have these silly little arguments about why one is better than the other, are wasting your time. So far, no one has convinced me that a Mac is better than a PC. Now, if you want to send me a Mac Book Pro to test. I'll glad test it and you can convince me otherwise. I'll probably end up buying one, but first things first. Power over Price. I'm getting a Laptop first, then a Mac Book Pro later when I can better afford one.
Showing posts with label light. Show all posts
Showing posts with label light. Show all posts
Wednesday, July 6, 2011
Monday, June 6, 2011
Egg Omelet for Breakfast
For breakfast this morning, I made some awesome Egg Omelets this morning for Breakfast. Making a tasty Omelet is all about the Ingredients and Technique.
So, what did I use this morning for ingredients?
3 Eggs, beat them like you would beat Scrambled Eggs. 2 Eggs optional if you have a 6 inch pan.
I use an 8 inch pan for the three Egg Omelet.
Fresh Green Onions. You can use any kind of Onion really. About 1 tablespoon chopped.
Fresh Parsley. About 1 Tablespoon of that as well to make 2 Tablespoons of additives.
Salt and Pepper to taste.
About 1-2 teaspoons of Milk.
About 1-2 teaspoons of Worcestershire sauce.
Add the ingredients and beat the eggs yet again to mix the ingredients well.
Add a little Olive Oil to the Pan to coat the bottom.
(Optional). I like to add a little bit of stick butter to the Olive Oil and let it melt.
Make sure you cook on the right temperature for Egg. A low heat on about number 3-4 should be fine.
It's best to use a Heat Resistance Rubber Spatula for this. Pour the Egg mixture into the pan. Should be ready by now.
Let the Egg mixture cook a little on the bottom. Then stir it like you would cook Scrambled Eggs.
Stir is Occasionally until the mixture is almost all the way cooked. Then, spread the mixture back out into the pan, and let it finish cooking.
At this point, before you let it finish cooking. Is when you want to add any of your extra ingredients. Such as: Cheese, Mushrooms, Sausage. What ever you fancy putting in the center. Just remember to use small amounts. Don't over do it with the ingredients. I'll be harder to flip if you get too many center ingredients.
Next, after the cheese has melted. Fold it into thirds starting at the top. Fold the top third of it over. Work the bottom free and fold over the bottom. Or, fold over the top again if you choose.
Your Egg Omelet is ready to serve with Bacon and Parsley.
This is what your Omelet should look like when it's done.
So, what did I use this morning for ingredients?
3 Eggs, beat them like you would beat Scrambled Eggs. 2 Eggs optional if you have a 6 inch pan.
I use an 8 inch pan for the three Egg Omelet.
Fresh Green Onions. You can use any kind of Onion really. About 1 tablespoon chopped.
Fresh Parsley. About 1 Tablespoon of that as well to make 2 Tablespoons of additives.
Salt and Pepper to taste.
About 1-2 teaspoons of Milk.
About 1-2 teaspoons of Worcestershire sauce.
Add the ingredients and beat the eggs yet again to mix the ingredients well.
Add a little Olive Oil to the Pan to coat the bottom.
(Optional). I like to add a little bit of stick butter to the Olive Oil and let it melt.
Make sure you cook on the right temperature for Egg. A low heat on about number 3-4 should be fine.
It's best to use a Heat Resistance Rubber Spatula for this. Pour the Egg mixture into the pan. Should be ready by now.
Let the Egg mixture cook a little on the bottom. Then stir it like you would cook Scrambled Eggs.
Stir is Occasionally until the mixture is almost all the way cooked. Then, spread the mixture back out into the pan, and let it finish cooking.
At this point, before you let it finish cooking. Is when you want to add any of your extra ingredients. Such as: Cheese, Mushrooms, Sausage. What ever you fancy putting in the center. Just remember to use small amounts. Don't over do it with the ingredients. I'll be harder to flip if you get too many center ingredients.
Next, after the cheese has melted. Fold it into thirds starting at the top. Fold the top third of it over. Work the bottom free and fold over the bottom. Or, fold over the top again if you choose.
Your Egg Omelet is ready to serve with Bacon and Parsley.
This is what your Omelet should look like when it's done.
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