Molohia (Egypt) adapted from A Taste of Africa

There is a website, that contains a bunch of recipes from around the world.  This I love, because it's the closes thing I can get to another country without having to leave my own.  Though, I'll eventually leave my own for various reasons, food being one of them, this is the next best thing for those who can't.

Molohia (Egypt)   adapted from A Taste of Africa

Ingredients	1 Pound Fresh Spinach -- washed & chopped 2 Chicken Breast -- diced 1 Large Onion -- diced Salt And Pepper -- to taste 1/2 Cup Water 2 Tablespoons Butter 10 Cloves Garlic 2 Tablespoons Coriander 1 Cup Rice -- cooked 1 Tablespoon Vinegar Hot Pita Bread -- cut into triangles
Directions	1. Combine meat, salt, pepper, onion, water and boil. 2. Smmer until meat is tender. 3. Add spinach, boil 5 minutes. 4. Saute garlic & coriander in butter in another pan, 1 minutes. 5. Combine. 6. When ready to serve rice stir in the vinegar. 7. Serve mixture in pitas, with rice as accompaniment.
Serves	4
Time to Make	0:00

 If you like this recipe and would like to check out more recipes similar to this and different as well.  Click the link below.


Circle of International Cooking