Fried Dr. Pepper Ribs

Fried Dr. Pepper Ribs?  Who wouldn't want to try them?  I mean, seriously, Dr. Pepper and Ribs.  What's to lose?  This actually sounds really good to me.  I'm going to have to try this some time.


Website for this recipe and more.  Chili Cheese Fries

INGREDIENTS:

For the ribs and rub

• 2 full racks pork spare or baby back ribs, silverskin removed
• 4 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1/2 teaspoon cayenne
• 1 tablespoon ground cumin
• 1 tablespoon coriander
• 1 tablespoon herbs de provance
• 2 tablespoon kosher salt
• 1 tablespoon fresh ground black pepper
• 1 tablespoon turbinado sugar (substitute brown sugar)
• 1 can of Dr Pepper
• 2 cups peanut oil

For the Sauce

• 2 cans Dr Pepper
• 1/2 cup sweet chili sauce (found in the Asian sections in most super markets)
• 4 tablespoons soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon rice vinegar
• 3 – 4 drops Sriracha sauce

PREPARATION:

1. Mix the dry rub ingredients together and rub into the racks of ribs on both sides. Marinate in the fridge for at least 4 hours, or preferably, over night.
2. Preheat oven to 325°F. Place the ribs on a wire rack in a roasting pan then pour a can of Dr Pepper into the bottom of the pan. Cover with foil and cook for 1 1/2 hours. At this point check to see if the meat easily pulls away from the bone. You will most likely need to cook them for about another 30 minutes but this all depends on your oven. Just make sure to get them nice and tender.
3. Meanwhile let’s make the sauce. Reduce the 2 remaining cans of Dr Pepper in a medium saucepan over high heat to about 1/2 cup. It will be just a bit syrupy. Remove from heat and stir in the remaining sauce ingredients.
4. When the ribs are done and somewhat cooled, cut into individual ribs and transfer them to a large bowl. Add about 1/3 of the sauce mixture and gently toss the ribs to coat them with the sauce.  I say gently because if you were successful at getting them super tender, they will break apart if you are too aggressive with them now. Heat the peanut oil in a large pot over medium heat. Just hot enough to gently fry the ribs to crisp them up a bit. Fry each rib separately because they crisp up very quickly. About 5 – 6 seconds per side then transfer to paper towels to drain. Next return the fired ribs to the bowl and add another 1/3 of the sauce and gently toss again. Serve warm along with the remaining sauce for dipping.
Serves 2 – 4
Heat Factor

Molohia (Egypt) adapted from A Taste of Africa

There is a website, that contains a bunch of recipes from around the world.  This I love, because it's the closes thing I can get to another country without having to leave my own.  Though, I'll eventually leave my own for various reasons, food being one of them, this is the next best thing for those who can't.

Molohia (Egypt)   adapted from A Taste of Africa

Ingredients	1 Pound Fresh Spinach -- washed & chopped 2 Chicken Breast -- diced 1 Large Onion -- diced Salt And Pepper -- to taste 1/2 Cup Water 2 Tablespoons Butter 10 Cloves Garlic 2 Tablespoons Coriander 1 Cup Rice -- cooked 1 Tablespoon Vinegar Hot Pita Bread -- cut into triangles
Directions	1. Combine meat, salt, pepper, onion, water and boil. 2. Smmer until meat is tender. 3. Add spinach, boil 5 minutes. 4. Saute garlic & coriander in butter in another pan, 1 minutes. 5. Combine. 6. When ready to serve rice stir in the vinegar. 7. Serve mixture in pitas, with rice as accompaniment.
Serves	4
Time to Make	0:00

 If you like this recipe and would like to check out more recipes similar to this and different as well.  Click the link below.


Circle of International Cooking

Hershey's Recipes - Ultimate Chocolate Lovers Dream

Hershey's Chocolate

I don't know about you, but I don't think there is a person in the world who doesn't like Chocolate.  It's such an amazing thing to eat.  There are many people who crave it.  When you're craving Chocolate, just click the link above for some awesome Chocolate recipes.

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You can find these recipes and more, just by clicking the link(s) provided.  Hershey's

Easy, Simple, Dip

I've found an awesome Dip that I want to share with people.  This dip is really great.  Very tasty.  Not something you'd want to eat a  lot of while on a Diet.  You'll definitely want to eat this with moderation highly in mind.  One other thing, it's easy to make.  Here's what you'll need.

Ingredients:
1 pound ground mild beef.  Jimmy Dean or your preferred brand.
1 can of Rotel tomatoes.  Or any can of diced tomatoes you'd like to use.
2 packages of Cream Cheese.  8oz.  You can use 1 package of 16oz if you wish.

Directions are rather easy too.  Here's what to do.

Directions:
1 - Brown 1 pound of Ground Beef.
2 - While the pan is hot, add the Cream Cheese, then cook it into the ground beef.
3 - Add the can of Tomatoes, then turn off heat.  Done.
4 - Serve.

I find that this is best served heated.  Great reheated too.

Spaghetti Carbonara

I'd like to share another Youtube video. If you love Italian food, you'll want to subscribe to this channel. It's an awesome channel with great food. A definitely must have channel for your subscription if you like Food. Here is a video for a tasty Spaghetti Carbonara. Makes me want to make it myself.