Molohia (Egypt) adapted from A Taste of Africa

There is a website, that contains a bunch of recipes from around the world.  This I love, because it's the closes thing I can get to another country without having to leave my own.  Though, I'll eventually leave my own for various reasons, food being one of them, this is the next best thing for those who can't.

Molohia (Egypt)   adapted from A Taste of Africa

Ingredients	1 Pound Fresh Spinach -- washed & chopped 2 Chicken Breast -- diced 1 Large Onion -- diced Salt And Pepper -- to taste 1/2 Cup Water 2 Tablespoons Butter 10 Cloves Garlic 2 Tablespoons Coriander 1 Cup Rice -- cooked 1 Tablespoon Vinegar Hot Pita Bread -- cut into triangles
Directions	1. Combine meat, salt, pepper, onion, water and boil. 2. Smmer until meat is tender. 3. Add spinach, boil 5 minutes. 4. Saute garlic & coriander in butter in another pan, 1 minutes. 5. Combine. 6. When ready to serve rice stir in the vinegar. 7. Serve mixture in pitas, with rice as accompaniment.
Serves	4
Time to Make	0:00

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Circle of International Cooking

Easy, Simple, Dip

I've found an awesome Dip that I want to share with people.  This dip is really great.  Very tasty.  Not something you'd want to eat a  lot of while on a Diet.  You'll definitely want to eat this with moderation highly in mind.  One other thing, it's easy to make.  Here's what you'll need.

Ingredients:
1 pound ground mild beef.  Jimmy Dean or your preferred brand.
1 can of Rotel tomatoes.  Or any can of diced tomatoes you'd like to use.
2 packages of Cream Cheese.  8oz.  You can use 1 package of 16oz if you wish.

Directions are rather easy too.  Here's what to do.

Directions:
1 - Brown 1 pound of Ground Beef.
2 - While the pan is hot, add the Cream Cheese, then cook it into the ground beef.
3 - Add the can of Tomatoes, then turn off heat.  Done.
4 - Serve.

I find that this is best served heated.  Great reheated too.